1.
FournierJ-B, El HourchM, Martin GJ. Zinc, copper and lead contents of wines. Comparison between the total concentrations by atomic absorption spectrometry and the concentrations of the free ions by polarography. OENO One [Internet]. 1998Mar.31 [cited 2020Jul.13];32(1):45-0. Available from: https://oeno-one.eu/article/view/1058