1.
Fournier J-B, El Hourch M, Martin GJ. Zinc, copper and lead contents of wines. Comparison between the total concentrations by atomic absorption spectrometry and the concentrations of the free ions by polarography. OENO One [Internet]. 1998 Mar. 31 [cited 2025 Jan. 25];32(1):45-50. Available from: https://oeno-one.eu/article/view/1058