Farías ME, Manca de Nadra MC, Rollan GC, Strasser de Saad AM. Histidine decarboxylase activity in lactic acid bacteria from wine. OENO One [Internet]. 1993 Sep. 30 [cited 2025 Jan. 24];27(3):191-9. Available from: https://oeno-one.eu/article/view/1165