1.
Pineau B, Barbe J-C, van Leeuwen C, Dubourdieu D. Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept. OENO One [Internet]. 2010 Mar. 31 [cited 2025 Apr. 22];44(1):39-4. Available from: https://oeno-one.eu/article/view/1457