Rusjan D, Strlic M, Kosmerl T, Prosen H. Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety ‘Furmint’ (<em>Vitis vinifera</em> L.). OENO One [Internet]. 2012 Jun. 30 [cited 2025 Mar. 21];46(2):139-43. Available from: https://oeno-one.eu/article/view/1514