1.
Cherrad M, Atalay D, Bouard J. Les acides gras des organes oppositifoliés de <em>Vitis vinifera</em> L. var. ugni blanc. OENO One [Internet]. 1975Mar.31 [cited 2021Jul.24];9(1):17-21. Available from: https://oeno-one.eu/article/view/1667