1.
Chevalier M, Perrochon E, Clement A, Dubot A-L, Tellier M, Cadot Y, Barbeau G. Use of image analysis for the study of phenolic compounds of the grape berry skin (<em>Vitis vinifera</em> L., cv Cabernet franc). OENO One [Internet]. 2003Mar.31 [cited 2021Oct.18];37(1):61-5. Available from: https://oeno-one.eu/article/view/1681