1.
Vivas de Gaulejac N, Nonier M-F, Guerra C, Vivas N. Anthocyanin in grape skins during maturation of <em>Vitis vinifera</em> L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs. OENO One [Internet]. 2001 Sep. 30 [cited 2024 Dec. 6];35(3):149-56. Available from: https://oeno-one.eu/article/view/1704