1.
Anocibar Beloqui A, Guedes de Pinho P, Bertrand A. Importance of N-3-(methylthiopropyl) acetamide and 3-methylthiopropionic acid in wines. OENO One [Internet]. 1995 Mar. 31 [cited 2026 Mar. 17];29(1):17-26. Available from: https://oeno-one.eu/article/view/1714