Skinner PW, Ishii R, O’Mahony M, Matthews M. Sensory attributes of wines made from vines of differing phosphorus status: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One [Internet]. 2019 May 29 [cited 2025 Jan. 14];53(2). Available from: https://oeno-one.eu/article/view/2421