Copper AW, Johnson TE, Danner L, Bastian SE, Collins C. Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One [Internet]. 2019May15 [cited 2021Oct.22];53(2). Available from: https://oeno-one.eu/article/view/2423