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Wu J, Drappier J, Hilbert G, Guillaumie S, Dai Z, Geny L, Delrot S, Darriet P, Thibon C, Pieri P. The effects of a moderate grape temperature increase on berry secondary metabolites: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One [Internet]. 2019May28 [cited 2020May29];53(2). Available from: https://oeno-one.eu/article/view/2434