1.
Martins GE, Casini C, Da CostaJ-P, GenyL, Lonvaud A, Masneuf-Pomar├ĘdeI. Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries. OENO One [Internet]. 2020Feb.4 [cited 2020Jul.3];54(1):49-1. Available from: https://oeno-one.eu/article/view/2435