1.
Bosso A, Motta S, Panero L, Petrozziello M, Asproudi A, Lopez R, Guaita M. Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics. OENO One [Internet]. 2020Jan.28 [cited 2020Feb.29];54(1):15-6. Available from: https://oeno-one.eu/article/view/2527