1.
Fritz J, Athmann M, Meissner G, Kauer R, Geier U, Bornhütter R, et al. Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO One [Internet]. 2020 Jun. 17 [cited 2024 Feb. 21];54(2). Available from: https://oeno-one.eu/article/view/2548