1.
Gambuti A, Picariello L, Rinaldi A, Ugliano M, Moio L. Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines. OENO One [Internet]. 2020 Sep. 28 [cited 2025 Jun. 20];54(3):623-36. Available from: https://oeno-one.eu/article/view/3527