van LeeuwenC, BarbeJ-C, Darriet P, Geffroy O, Gomès E, Guillaumie S, Helwi P, Laboyrie J, Lytra G, Le MennN, Marchand S, Picard M, Pons A, Schüttler A, Thibon C. Recent advancements in understanding the terroir effect on aromas in grapes and wines: This article is published in cooperation with the XIIIth International Terroir Congress November 17-18 2020, Adelaide, Australia. Guest editors: Cassandra Collins and Roberta De Bei. OENO One [Internet]. 2020Nov.5 [cited 2020Nov.28];54(4):985-1006. Available from: https://oeno-one.eu/article/view/3983