1.
Helwi P, Thibon C, Habran A, Hilbert G, Guillaumie S, Delrot S, et al. Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol. OENO One [Internet]. 2015 Dec. 31 [cited 2025 Dec. 6];49(4):253-65. Available from: https://oeno-one.eu/article/view/40