Garau MC, González-Centeno MR, Luna JM, Negre A, Rosselló C, Femenia A. Potential of landrace winery by-products (<i>Vitis vinifera L.</i>) as a source of phenolic compounds with antioxidant properties. OENO One [Internet]. 2015 Dec. 31 [cited 2026 Mar. 17];49(4):241-5. Available from: https://oeno-one.eu/article/view/45