1.
Summerson V, Gonzalez Viejo C, Torrico DD, Pang A, Fuentes S. Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms. OENO One [Internet]. 2020Nov.27 [cited 2021Oct.22];54(4):1105-19. Available from: https://oeno-one.eu/article/view/4501