1.
Antalick G, Ċ uklje K, Blackman JW, Schmidtke LM, Deloire A. Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles. OENO One [Internet]. 2021 Apr. 21 [cited 2024 Feb. 28];55(2):131-46. Available from: https://oeno-one.eu/article/view/4527