1.
Mezei LV, Johnson TE, Goodman S, Collins C, Bastian SEP. Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties. OENO One [Internet]. 2021Apr.14 [cited 2022Dec.5];55(2):29-46. Available from: https://oeno-one.eu/article/view/4571