1.
Pons-Mercadé P, Anguela S, Giménez P, Heras JM, Sieczkowski N, Rozès N, et al. Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants. OENO One [Internet]. 2021 Apr. 21 [cited 2026 Oct. 11];55(2):147-58. Available from: https://oeno-one.eu/article/view/4618