1.
Snyder EC, Jiranek V, Hranilovic A. Impact of <i>Lachancea thermotolerans</i> strain and lactic acid concentration on <i>Oenococcus oeni</i> and malolactic fermentation in wine. OENO One [Internet]. 2021 Jun. 17 [cited 2025 May 15];55(2):365-80. Available from: https://oeno-one.eu/article/view/4657