1.
Souza Gonzaga L, Bastian SEP, Capone DL, Ranaweera RKR, Jeffery DW. Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data. OENO One [Internet]. 2021 Oct. 8 [cited 2024 Dec. 2];55(4):19-33. Available from: https://oeno-one.eu/article/view/4805