Luzzini G, Slaghenaufi D, Ugliano M. Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines: This article is published in cooperation with Macrowine 2021, 23-30 June 2021. OENO One [Internet]. 2022 Aug. 4 [cited 2025 Mar. 20];56(3):231-42. Available from: https://oeno-one.eu/article/view/5393