Kahn C, Tittmann S, Hilbert G, Renaud C, Gom├Ęs E, Stoll M. VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO<sub>2</sub> concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon: This article is published in cooperation with Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France. OENO One [Internet]. 2022Jun.24 [cited 2022Aug.13];56(2):193-204. Available from: https://oeno-one.eu/article/view/5440