Olego M Ángel, Quiroga MJ, Cuesta Lasso MD, Visconti Reluy F, Garzón-Jimeno E. Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves. OENO One [Internet]. 2023May2 [cited 2023Oct.3];57(2):70-83. Available from: https://oeno-one.eu/article/view/7193