Charnock H, Pickering G, Kemp B. The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines: This article is published in cooperation with IVAS 2022 (In Vino Analytica Scientia conference), 3-7 July 2022, Neustadt, Germany. OENO One [Internet]. 2023 May 30 [cited 2024 Dec. 2];57(2):303-22. Available from: https://oeno-one.eu/article/view/7370