Gallo A, Guzzon R, Paolini M, Nardin T, Malacarne M, Ongaro M, Roman T. Biological acidification of “<i>Vino Santo di Gambellara</i>” by mixed fermentation of <i>L. thermotolerans</i> and <i>S. cerevisiae</i>. Role of nitrogen in the evolution of fermentation and aroma profile. OENO One [Internet]. 2023Aug.29 [cited 2023Sep.26];57(3):205-17. Available from: https://oeno-one.eu/article/view/7376