1.
Espinase Nandorfy D, Likos D, Lewin S, Barter S, Kassara S, Wang S, et al. Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending. OENO One [Internet]. 2023 Oct. 2 [cited 2024 Sep. 21];57(4). Available from: https://oeno-one.eu/article/view/7651