Bautista-Ortín AB, Busse-Valverde N, Fernández-Fernández JI, Gómez-Plaza E, Gil-Muñoz R. The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties. OENO One [Internet]. 2016Jul.27 [cited 2023Sep.23];50(2). Available from: https://oeno-one.eu/article/view/781