Delić K, Milinčić DD, Pešić MB, Lević S, Nedović VA, Gancel A-L, et al. Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits. OENO One [Internet]. 2024 Nov. 26 [cited 2026 Jun. 17];58(4). Available from: https://oeno-one.eu/article/view/8039