1.
Pajovic Scepanovic R, Vuletic D, Christofi S, Kallithraka S. Maceration duration and grape variety: key factors in phenolic compound enrichment of Montenegrin red wine. OENO One [Internet]. 2024 Jul. 17 [cited 2024 Sep. 13];58(3). Available from: https://oeno-one.eu/article/view/8099