Caridi A, Sidari R, Kraková L, Kuchta T, Pangallo D. Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color. OENO One [Internet]. 2015 Sep. 30 [cited 2024 Oct. 5];49(3):195-203. Available from: https://oeno-one.eu/article/view/81