Merín M, Martín M, Carrión R, Morata V. Co-inoculation of a pectinolytic <i>Aureobasidium pullulans</i> strain and <i>Saccharomyces cerevisiae</i> for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines . OENO One [Internet]. 2025 Feb. 27 [cited 2025 May 24];59(1). Available from: https://oeno-one.eu/article/view/8216