1.
Pascotto K, Hallé H, Watrelot A, Roland A, Meudec E, Carrillo S, et al. Characterization of enological oak tannin extracts by a multi-analytical approach. OENO One [Internet]. 2025 May 23 [cited 2026 Oct. 14];59(2). Available from: https://oeno-one.eu/article/view/8437