Kyraleou M, Tzanakouli E, Kotseridis Y, Chira K, Ligas I, Kallithraka S, Teissedre P-L. Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition. OENO One [Internet]. 2016Dec.21 [cited 2021Mar.5];50(4). Available from: https://oeno-one.eu/article/view/885