1.
Windholtz S, Miot-Sertier C, Maupeu J, Vallet-Courbin A, Lucas M, Pelonnier-Magimel E, et al. Influence of sulphur dioxide management on microbial populations during wine ageing. OENO One [Internet]. 2025 Sep. 19 [cited 2026 Feb. 17];59(3). Available from: https://oeno-one.eu/article/view/9346