1.
Marchal R, Weingartner S, Voisin C, Jeandet P, Chatelain F. Use of mathematical laws for optimizing the doses of swelled and dry bentonite during the fining of white wines. Part I: clarification and colloidal stability. OENO One [Internet]. 2002Sep.30 [cited 2022Jan.19];36(3):169-76. Available from: https://oeno-one.eu/article/view/969