1.
Koussa T, Cholet C, Cherrad M. Effect of grapevine latent buds (<em>Vitis vinifera</em&gt; L., cv. Merlot) chilling on their starch content: biochimical and cytological approachs. OENO One [Internet]. 2001Dec.31 [cited 2019Aug.22];35(4):207-14. Available from: https://oeno-one.eu/article/view/983