Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol

Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli

Vol. 59 No. 2 (2025): OENO One

Screening of Italian red wines for quercetin precipitation risk index

Angelita Gambuti, Alessandra Luciano, Luigi Moio, Luigi Picariello

Vol. 59 No. 2 (2025): OENO One

Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

Vol. 59 No. 2 (2025): OENO One

Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation

Stefani de Ovalle, Guillermo Morera, Paula González-Pombo

Vol. 59 No. 2 (2025): OENO One

Asynchronous accumulation of sugar and phenolics in grapevines following post-veraison leaf removal

Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker

Vol. 59 No. 2 (2025): OENO One

Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes

António Teixeira, Inês L. Cabral, Henrique Noronha, Manon Ferrier, Marin-Pierre Gémin, Joana Valente, Fernando Alves, Susana M. P. Carvalho, Jorge Queiroz, Arnaud Lanoue, Hernâni Gerós

Vol. 59 No. 2 (2025): OENO One

The role of protein-phenolic interactions in the formation of red wine colloidal particles

Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni

Vol. 59 No. 2 (2025): OENO One

Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal

Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

Vol. 59 No. 2 (2025): OENO One

Transcriptomic regulation of juvenile-to-adult vegetative phase transition in grapevine

Yolanda Ferradás, Carolina Royo, José Miguel Martínez-Zapater, Diego Lijavetzky

Vol. 59 No. 2 (2025): OENO One

Impact of a pulsed light process on phytosanitary products and ecotoxicity of viticultural wastewaters

François Clavero, Jérôme Cachot, Christelle Clérandeau, Laure Sandoval, Fanny Meytraud, Warren Albertin, Gilles de Revel, Rémy Ghidossi, Céline Franc

Vol. 59 No. 2 (2025): OENO One

The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis

Vania Sáez, Fulvio Mattivi, Daniele Perenzoni, Lais Moro, Maurizio Ugliano, Luca Rolle, Paola Piombino, Andrea Versari, Matteo Marangon, Urska Vrhovsek, Panagiotis Arapitsas

Vol. 59 No. 2 (2025): OENO One

Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses

Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti

Vol. 59 No. 1 (2025): OENO One

Antimicrobial properties of tannin extracts against the phytopathogenic oomycete Plasmopara viticola

Anthony Pébarthé-Courrouilh, Michael Jourdes, Mathilde Theil-Bazingette, Anne-Laure Gancel, Pierre-Louis Teissedre, Josep Valls-Fonayet, Stephanie Cluzet

Vol. 59 No. 1 (2025): OENO One

Sensory transfer between handfeel touch and mouthfeel: A guide for developing a tool to describe mouthfeel properties of red wines

Maria-Pilar Sáenz-Navajas, Rubén Barroso-Martínez, Carolina Castillo, Purificación Fernández-Zurbano, Marivel Gonzalez-Hernandez, Brezo Alcoceba, Dominique Valentin

Vol. 59 No. 1 (2025): OENO One

Exploring the oenological potential of South African Saccharomyces cerevisiae isolates

Keegan Clark, Mathabatha Setati, Benoit Divol

Vol. 59 No. 1 (2025): OENO One

Comparative genomics of Rpv3, a multiallelic downy mildew resistance locus in grapevine (Vitis sp.)

Dustin Wilkerson, Cheng Zou, Qi Sun, Qandeela Nigar, Manon Paineau, Dario Cantu, Chin-Feng Hwang, Lance Cadle-Davidson

Vol. 59 No. 1 (2025): OENO One

Evaluation of the influence of rootstock cane characteristics on grafting success rate

Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban

Vol. 59 No. 1 (2025): OENO One

Grapevine vigour: A critical factor associated with trunk disease symptom expression

Marion Claverie, Maïko Audras, François Berud, Didier Richy

Vol. 59 No. 1 (2025): OENO One

Rugulopteryx okamurae extract provides protection against Plasmopara viticola

Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia

Vol. 59 No. 1 (2025): OENO One

Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

Auriane Figué, Frédéric Violleau, Marianne Gosset

Vol. 59 No. 1 (2025): OENO One

Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

Vol. 59 No. 1 (2025): OENO One

Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform

Giorgia Orlandi, Alessandro Matese, Alessandro Ulrici, Rosalba Calvini, Andrea Berton, Salvatore Filippo Di Gennaro

Vol. 59 No. 1 (2025): OENO One

Harnessing natural elicitors: enhancing post-harvest resistance in Brazilian grapes with β-D-1,6-Glucans

José Abramo Marchese, Jéssica Aparecida Kafer Escher, Bruno Henrique Fontoura, Rubia Cristiani Camochena, Michelle Fernanda Faita Rodrigues, Natasha Akemi Hamada

Vol. 59 No. 1 (2025): OENO One

Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines

María Merín, María Martín , Raúl Carrión , Vilma Morata

Vol. 59 No. 1 (2025): OENO One

Potential of ethanol to reduce grapevine transpiration

Neila Ait Kaci, Beatrice Quinquiry, Alice Diot, Olivier Yobregat, Anne Pellegrino, Pierre Maury, Christian Chervin

Vol. 59 No. 1 (2025): OENO One