Influence of pressing conditions on the chemical composition, oxygen consumption rate and tyrosinase activity of the grape must

Aitor García-Roldán, Antoni Canalda-Sabaté, Nadia Gregori, Jordi Gombau, Marco Bustamante-Quiñones, Francesca Fort, Richard Marchal, Théodore Tillement, Coraline Duroux, Joan Miquel Canals, Fernando Zamora

Vol. 60 No. 2 (2026): OENO One

On terroir – The choice of model emphasises different measured attributes in data sets

Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins

Vol. 60 No. 2 (2026): OENO One

Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat

Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment

Vol. 60 No. 2 (2026): OENO One

Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva

Vol. 60 No. 2 (2026): OENO One

Decoding Xinjiang terroir: multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines

Ling Tian, Siheng Zheng, Henggang Zhou, Hai Lu

Vol. 60 No. 2 (2026): OENO One

Understanding calcium tartrate precipitation in wines: A comprehensive study from soil and grapevine to stabilisation strategies before bottling

Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio

Vol. 60 No. 2 (2026): OENO One

Sensory patterns and oxygen consumption kinetics in the oxidation of white, rosé and sparkling wines

A. Manuel Aragón-Capone, Arancha de-la-Fuente-Blanco, Vicente Ferreira, Mónica Bueno

Vol. 60 No. 2 (2026): OENO One

Understanding the meaning and structure of tannin descriptors employed by wine experts

María-Pilar Sáenz-Navajas, Marivel Gonzalez-Hernandez, Catarina Marques, Arancha de la Fuente, Carolina Castillo, Dominique Valentin

Vol. 60 No. 2 (2026): OENO One

Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine: impacts on acid balance, colour, and phenolics

George Coles, Akshay Baboo, James Clapham

Vol. 60 No. 2 (2026): OENO One

First characterisation of the restricted spring growth syndrome affecting grapevines in Chile

Bastián Silva-Gutiérrez, María Spoerer-Gazitúa, Matías Caichac, Jaime Schmitz, Pietro Scafidi, José-Antonio Alcalde, Claudio Meneses, Alonso Pérez-Donoso

Vol. 60 No. 2 (2026): OENO One

Biodegradable mulch from renewables for vineyard weed control: effects on yield and quality

Anja Menger, Michael Kirchinger, Daniel Hessdoerfer, Edgar Remmele, Manfred Stoll

Vol. 60 No. 2 (2026): OENO One

Effect of mannoproteins on red wine colour stability: new insights from collaborative OIV work

Alessandra Rinaldi, Alessandra Luciano, Stéphanie Carrillo, Anne-Laure Gancel, Jordi Gombau, Silvia Motta, Céline Poncet-Legrand, Stéphanie Roi, Frédéric Véran, Antonella Bosso, Thierry Doco, Pierre-Louis Teissedre, Fernando Zamora, Luigi Moio, Angelita Gambuti

Vol. 60 No. 2 (2026): OENO One

Grapevine adventitious root traits vary based on propagation method

Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett

Vol. 60 No. 2 (2026): OENO One

Developing a culturomic approach to build a collection of grapevine foliar microorganisms with potential applications in disease biocontrol

Aarti D. Jaswa, Jessica Vallance, Paola Fournier, Valerie Martin, Isabelle Masneuf-Pomarède, Simon Labarthe, Guilherme Martins, Corinne Vacher

Vol. 60 No. 1 (2026): OENO One

Georgian wild grapevine germplasm is confirmed to be genetically distinct from Mediterranean germplasm

Valentina Ricciardi, Marco Gherardi, Gabriele Cola, Osvaldo Failla, David Maghradze, Gabriella De Lorenzis

Vol. 60 No. 1 (2026): OENO One

Sensory characterisation and consumer preference segmentation to meet the demand of changing trends in wine appreciation using minority grape varieties

Rita Dias, Maria-Pilar Sáenz-Navajas, Manuel Malfeito-Ferreira

Vol. 60 No. 1 (2026): OENO One

Grapevine-Seg: A grapevine segmentation method based on an improved YOLACT

Lingxin Bu, Jie Su, Qiangqiang Zhang, Qianwen Kou, Yun Chen, Jipeng Wang, Xingrun Tang, Xingjia Li, Xingtao Wu, Teng Zhang, Li Zhao

Vol. 60 No. 1 (2026): OENO One

Physiological responses of grapevine (Vitis vinifera L.) developing buds to drought stress: A transcriptomic analysis

Francesco Girardi, Monica Canton, Giorgia Bettio, Angela Rasori, Valerio Cardillo, Franco Meggio, Alessandro Botton

Vol. 60 No. 1 (2026): OENO One

Changes in amino acid composition of still Chenin blanc wine during ageing on lees

Chantal Maury, Vanessa Lançon-Verdier, Julie Frachet, Daoud Ounaissi, Renata Villalobos Enriquez, Margaux Renaud, François Litoux-Desrues

Vol. 60 No. 1 (2026): OENO One

Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies

Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice

Vol. 60 No. 1 (2026): OENO One

Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy

Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery

Vol. 60 No. 1 (2026): OENO One

Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine

Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado

Vol. 60 No. 1 (2026): OENO One

Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation

Chiara Tezza, Giulia Bertazzoli, Fabio Fracchetti, Antonio Del Casale, Roberta Bellini, Mattia Ghedin, Antonio Slaviero, Tiziana Nardi

Vol. 60 No. 1 (2026): OENO One

Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards

Marcella Carvalho Chaves Daubermann, João Paulo Rodrigues Marques, Marcel Bellato Spósito

Vol. 60 No. 1 (2026): OENO One

Effect of glass swirling on the removal of ‘reductive’ off-odours caused by H₂S in wine

Matija Lesković, Marlize Z. Bekker, Siyabonga Shoba, Jeanne Brand, Wessel Du Toit

Vol. 60 No. 1 (2026): OENO One