All articles | OENO One

11 October 2024

Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel

Vol. 58 No. 4 (2024): OENO One

10 October 2024

Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón

Vol. 58 No. 4 (2024): OENO One

8 October 2024

Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel

Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez

Vol. 58 No. 4 (2024): OENO One

8 October 2024

Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna

Vol. 58 No. 4 (2024): OENO One

4 October 2024

Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine

Thi H. Nguyen, Daniel Zimmermann, Jonas Müller, Dominik Durner

Vol. 58 No. 4 (2024): OENO One

24 September 2024

Identification of the best viticultural areas by spatial optimisation. Application in New Zealand South Island in the context of climate change

Baptiste Hamon, Jeanne Thibault, Cyril Tissot, Amber Parker, Hervé Quénol

Vol. 58 No. 3 (2024): OENO One

23 September 2024

Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds

Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi

Vol. 58 No. 3 (2024): OENO One

19 September 2024

Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’

Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama

Vol. 58 No. 3 (2024): OENO One

16 September 2024

Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy

Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini

Vol. 58 No. 3 (2024): OENO One

12 September 2024

Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions

Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano

Vol. 58 No. 3 (2024): OENO One

6 September 2024

‘Liking then CATA’ or ‘CATA then liking’? Impact of the hedonic question positioning on the wine sensory description and appreciation

Olivier Geffroy, Elie Maza, Georgia Lytra, Christian Chervin

Vol. 58 No. 3 (2024): OENO One

6 September 2024

Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation

Antonio G. Cordente, Allie G. Kulcsar, Deanna Langone, Lisa Pisaniello, Tracey E. Siebert, Marlize Z. Bekker

Vol. 58 No. 3 (2024): OENO One

2 September 2024

Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot

Vol. 58 No. 3 (2024): OENO One

2 September 2024

Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production

Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

Vol. 58 No. 3 (2024): OENO One

30 August 2024

Critical areas for Brettanomyces bruxellensis contamination and biofilm formation in the cellar: on the origin of wine spoilage

Paul Le Montagner, Laetitia Etourneau, Patricia Ballestra, Marguerite Dols-Lafargue, Warren Albertin, Julie Maupeu, Virginie Moine, Vincent Renouf, Isabelle Masneuf-Pomarède

Vol. 58 No. 3 (2024): OENO One

29 August 2024

Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age

Julie Mekoue Nguela, Nathalie Sieczkowski, Aude Vernhet

Vol. 58 No. 3 (2024): OENO One

12 August 2024

Importance of quality maintenance pruning for young Ugni blanc grapevines

Emilie Bruez, Celine Cholet, Patrice Coll, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey, Laurence Geny-Denis

Vol. 58 No. 3 (2024): OENO One

5 August 2024

Exploring Corbières red wine typicity: evaluation of the impact of winemaking processes on the chemical composition and organoleptic properties of wines from different terroirs

Alice Argentero, Soline Caillé, Floriano Joaquim Engenheiro, Bénédicte Fontez, Peggy Rigou, Laetitia Mouls

Vol. 58 No. 3 (2024): OENO One

2 August 2024

Amending high sugar in V. vinifera cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers

Billy Xynas, Christopher Barnes, Kate Howell

Vol. 58 No. 3 (2024): OENO One

2 August 2024

The relevant and complex role of ethanol in the sensory properties of model wines

Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira

Vol. 58 No. 3 (2024): OENO One

29 July 2024

Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards

Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer

Vol. 58 No. 3 (2024): OENO One

23 July 2024

Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)

Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro

Vol. 58 No. 3 (2024): OENO One

17 July 2024

Maceration duration and grape variety: key factors in phenolic compound enrichment of Montenegrin red wine

Radmila Pajovic Scepanovic, Dusko Vuletic, Stefania Christofi, Stamatina Kallithraka

Vol. 58 No. 3 (2024): OENO One

16 July 2024

A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition

Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti

Vol. 58 No. 3 (2024): OENO One

16 July 2024

Effects of retained node numbers on berry maturity and yield components of cane-pruned Sauvignon blanc

Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker

Vol. 58 No. 3 (2024): OENO One