Wine in a can: A consumer study in a traditional wine-producing region. Effect of the level of consumer involvement

María-Pilar Sáenz-Navajas, Cristian Martínez Rodríguez, Purificación Fernández Zurbano, Dominique Valentin

Vol. 59 No. 4 (2025): OENO One

Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines

Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés

Vol. 59 No. 4 (2025): OENO One

Optimised loop-mediated isothermal amplification (LAMP) for reliable detection and quantification of lactic acid bacteria in red and white wines and musts

Abdul Ghani, Sergi Ferrer

Vol. 59 No. 4 (2025): OENO One

A social–ecological approach to analyse systemic changes toward agroecological practices in vineyards under geographical indications: A case study of ground cover management in the Anjou-Saumur wine area (France)

Faustine Ruggieri, Armelle Mazé, Cécile Coulon-Leroy

Vol. 59 No. 4 (2025): OENO One

Muscat is not dead: A sensory study of young adults’ olfactory appreciation revealed a marked preference for terpenic dry white wines made from this underrated variety

Olivier Geffroy, Elisabeth Carlier, Marianne Gosset, Magali Peter, Léa Volmerange, Christian Chervin

Vol. 59 No. 4 (2025): OENO One

New bio-protector for combating heat and light stress across different grape cultivars and environments

Lucia Giordano, Tommaso Frioni, Elisabetta Nicolosi, Lorenzo Rapisarda, Filippo Ferlito, Giuseppina Las Casas, Gianmarco Alfieri, Andrea Bellincontro, Cassandra Collins, Nicola Cinosi, Alberto Palliotti

Vol. 59 No. 4 (2025): OENO One

Sensory characterisation using text mining analysis: An approach for a site-typicity description in Chilean Sauvignon blanc wines

Alejandro Cáceres-Mella, Irina Díaz-Gálvez, Claudia Viacava, Alvaro Peña-Neira

Vol. 59 No. 4 (2025): OENO One

Detoxification capabilities of copper and pesticides by winemaking yeasts

Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa

Vol. 59 No. 4 (2025): OENO One

Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda

Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis

Vol. 59 No. 4 (2025): OENO One

Exploring soil–plant interactions in vineyards using geophysics and hyperspectral imaging

Maxime Lavaud, Myriam Schmutz, Jehanne Cavailhes, Nicola Falco

Vol. 59 No. 4 (2025): OENO One

Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure

Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli

Vol. 59 No. 4 (2025): OENO One

Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone

Marie Denat, Sophie Tempère, Olivier Geffroy

Vol. 59 No. 4 (2025): OENO One

Rapid identification of boron-tolerant grapevine rootstocks via leaf spectroscopy

Yaniv Lupo, Sadikshya Sharma, Jose R. Munoz, Veronica Nunez, Ana Gaspar, Andrew J. McElrone, Luis Diaz-Garcia

Vol. 59 No. 4 (2025): OENO One

Use of Oenococcus oeni biofilm for wine malolactic fermentation management

Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier

Vol. 59 No. 4 (2025): OENO One

Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines

Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp

Vol. 59 No. 3 (2025): OENO One

Differences in rooting ability between wild and cultivated Vitis vinifera

David Maghradze, Sana Rehman, Ani Chutlashvili, Shengeli Kikilashvili, Maia Kikvadze, Aleksandre Shamugia, Salome Charkviani, Patrick McGovern, Osvaldo Failla, Olan Gotsiridze, Giuseppe Rossetti, Laura Rustioni

Vol. 59 No. 3 (2025): OENO One

Influence of sulphur dioxide management on microbial populations during wine ageing

Sara Windholtz, Cécile Miot-Sertier, Julie Maupeu, Amélie Vallet-Courbin, Marine Lucas, Edouard Pelonnier-Magimel, Valérian Duarte, Stéphane Becquet, Emmanuel Vinsonneau, Patrick Lucas, Isabelle Masneuf-Pomarede

Vol. 59 No. 3 (2025): OENO One

Effects of preharvest abscission agent application on postharvest quality of destemmed Autumn King and Sheegene-12 table grape berries

Fareeya Kulapichitr, Mary Lu Arpaia, David Obenland, Jaclyn Stogbauer, Ashra Khadim Hussain, Matthew W. Fidelibus

Vol. 59 No. 3 (2025): OENO One

Bunch compactness, rot incidence, and stenospermocarpy gradient: A five-year evaluation of six Pinot blanc clones in northeast Italy

Umberto Malossini, Pier Luigi Bianchedi, Tomas Roman, Duilio Porro, Massimo Bertamini, Michele Faralli

Vol. 59 No. 3 (2025): OENO One

Experimental field trials model how the climate crisis will alter phyllosphere and carposphere fungal communities of Vitis sp. L’Acadie blanc across growth stages

Andrew Blakney, Odile Carisse, Herve Van Der Heyden, Frederic Pitre, Karine Pedneault

Vol. 59 No. 3 (2025): OENO One

Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning

Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo

Vol. 59 No. 3 (2025): OENO One

A review on understanding oxygen mass transfer in wine: influences, measurement methods, and implications

Steven Sutton, Siyabonga Shoba, Robert W. M. Pott, Wessel Du Toit

Vol. 59 No. 3 (2025): OENO One

Moving beyond visible flower counting: RGB image-based flower number and yield prediction in grapevine

Stefano Puccio, Daniele Miccichè, Rosario Di Lorenzo, Lucia Turano, Antonino Pisciotta

Vol. 59 No. 3 (2025): OENO One

Impact of protein fining agents and bentonite on rotundone concentration in red wine made from Vitis vinifera L. cv. Tardif

Olivier Geffroy, Clotilde Buisson, Galdric Nogues, Guillaume Desport, Fabienne Bessac, Sophie Hoyau, Corinne Lacaze-Dufaure, Elodie Gassiolle, Valérie Simon

Vol. 59 No. 3 (2025): OENO One

Rootstock influence on the performance of field-grown grapevines (Vitis vinifera) during autumn-winter harvest

Francisco Mickael de Medeiros Câmara, Cláudia Rita de Souza, Renata Vieira da Mota, Naíssa Prévide Bernardo, Laura Franco Carvalho Lucas, Fernanda de Paula Fernandes, Lucas Bueno do Amaral, Isabela Peregrino

Vol. 59 No. 3 (2025): OENO One