Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study

Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou

Vol. 59 No. 3 (2025): OENO One

Enhancing grapevine viability and pathogen control through optimised hot water treatment

Margarida Lourenço, Cláudia Sofia Batalha Neto, Justino Sobreiro, Jorge Sofia

Vol. 59 No. 3 (2025): OENO One

Minimising sunburn necrosis on Vitis vinifera L. ‘Riesling’ grapes by defoliation, photo- and thermal protection

Jonas Waber, Kai Konstantin Heilemann, Kristina Heilemann, Mareike Schultz, Christopher Simon, Günther Buchholz, Raúl Losantos, Iris Alicia Bermejo, Diego Sampedro, Matthias Petgen, Ulrich Fischer, Patrick Winterhagen, Manfred Stoll, Daniel Molitor, Matthias Friedel, Jochen Bogs

Vol. 59 No. 3 (2025): OENO One

Understanding ashy flavor recognition thresholds in Pinot noir wines

Jenna Fryer, Camilla Sartori, Jillian Thrall, Elizabeth Tomasino

Vol. 59 No. 3 (2025): OENO One

Grapevine red blotch virus (GRBV) in a historical germplasm collection in south-eastern Australia

Kamalpreet Kaur, Amy Rinaldo, David Lovelock, Monica Kehoe, Tonny Kinene, Arryn Clarke, Ian Dry, Brendan Rodoni, Fiona Constable

Vol. 59 No. 3 (2025): OENO One

Impact of leaf removal on recovery of young grapevines under heatwave conditions: A study in an ecotron environment

Mario Wegher, Georg Niedrist, Massimo Tagliavini, Dolores Asensio, Nicola Giuliani, Carlo Andreotti

Vol. 59 No. 3 (2025): OENO One

Impact of season, rootstock, and cultivar on chemical composition and volatile profiles of ‘Arinto’ and ‘Fernão Pires’ white wines from a tropical climate

Francisco Macedo de Amorim, Giuliano Elias Pereira, Flávio Bello Fialho, Rogério Albino Neves de Castro, Jorge Manuel Ricardo da Silva

Vol. 59 No. 3 (2025): OENO One

Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland

Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas

Vol. 59 No. 3 (2025): OENO One

How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France

Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary

Vol. 59 No. 3 (2025): OENO One

Pedological origin and edaphic factors drive biota in vineyard soils of Northeast Italy

Raffaella Morelli, Roberto Zanzotti, Massimo Pindo, Claudio Donati, Alessandro Cestaro, Emanuela Coller

Vol. 59 No. 3 (2025): OENO One

Disentangling the interactions between leaf water, nitrogen, carbon status, and photosynthesis using high throughput phenotyping and statistical models: A study of fungi tolerant grapevine varieties

Martha Violet, Nicolas Saurin, Guillaume Coulouma, Gaëlle Rolland, Romain Boulord, Anne Pellegrino, Benoît Pallas

Vol. 59 No. 3 (2025): OENO One

Short light/dark cycles favour photosynthetic efficiency and growth in grapevines

Mariana Gómez Tournier, Laurent Torregrosa, Jana Kändler, Angélique Christophe, Romain Boulord, Anna Medici, Anne Pellegrino

Vol. 59 No. 3 (2025): OENO One

Brassinosteroid-induced quality enhancement in ‘Flame Seedless’ grapevine: impact on harvest and post-harvest attributes under open and covered cultivation systems

Hayam M. Elmenofy, Saber Saad Bassiony, Maha H. Abd El-Aziz, Erzsébet Kiss-Bába, Iman Mirmazloum, Hoda Galal

Vol. 59 No. 3 (2025): OENO One

Organic waste composts improve soil fertility and alter development of pathogenic dagger and pin nematode populations in a crown gall-diseased vineyard

Portiaa McGonigal, Tanja M. Voegel, Paige Munro, Thomas Forge, Louise M. Nelson

Vol. 59 No. 3 (2025): OENO One

Foliar magnesium fertiliser remediates induced Mg deficiency in cation-rich vineyard soils

Cody R. Copp

Vol. 59 No. 3 (2025): OENO One

Phenolics profiles in Marquette juice and wine were not affected by grapevine plant growth regulators applications

Alexander Gapinski, Aude Watrelot

Vol. 59 No. 3 (2025): OENO One

Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines

Christian Philipp, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder

Vol. 59 No. 3 (2025): OENO One

High-throughput phenotyping in grapevine breeding research: technologies and applications

Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer

Vol. 59 No. 3 (2025): OENO One

Visualising xylem vessels connections formed one year after grafting using different techniques

Marilou Camboué, Anne Janoueix, Anne-Sophie Spilmont, Guillaume Mathieu, Nathalie Ollat, Luis Gonzaga Santesteban, Sarah Cookson

Vol. 59 No. 3 (2025): OENO One

Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models

Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger

Vol. 59 No. 3 (2025): OENO One

Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

Marianthi Basalekou

Vol. 59 No. 3 (2025): OENO One

From soil to canopy: the diversity of adaptation strategies to drought in grapevine

Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta

Vol. 59 No. 3 (2025): OENO One

Structural and hydraulic changes in grape shoot xylem under different root zone volumes

Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie

Vol. 59 No. 3 (2025): OENO One

Effects of applying two new-generation superabsorbent hydrogels to soil on grapevine tolerance to summer stress: physiological validation and potential vineyard applications

Tommaso Frioni, Pier Giorgio Bonicelli, Harsh Tiwari, Matteo Gatti, Stefano Poni

Vol. 59 No. 3 (2025): OENO One

A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties

Caroline Paire, Foued Cheriet, Alain Samson, Christian Chervin, Audrey Arino, Gabriel Ruetsch, Estelle Ithurralde, Olivier Geffroy

Vol. 59 No. 2 (2025): OENO One