Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

Peter Ayogu, Viviana Martins, Hernâni Gerós

Vol. 58 No. 1 (2024): OENO One

Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

Maria-Pilar Sáenz-Navajas, Dominique Valentin, Carlos Gómez-Corona, Heber Rodrigues

Vol. 58 No. 1 (2024): OENO One

Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter

Vol. 58 No. 1 (2024): OENO One

Sulfur — a potential additive to increase the efficacy of copper-based fungicides against grapevine downy mildew

Gottfried Bleyer, Stefan Schumacher, René Fuchs

Vol. 58 No. 1 (2024): OENO One

Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation

Inès Elali, Katia M’Bailara, Victoria Sanders, Laurent Riquier, Gilles de Revel, Sophie Tempère

Vol. 57 No. 4 (2023): OENO One

Vintage Port prediction and climate change scenarios

Helder Fraga, Nathalie Guimarães, João Santos

Vol. 57 No. 4 (2023): OENO One

Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher

Vol. 57 No. 4 (2023): OENO One

Impact of mannoproteins from different yeast species on wine properties

Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

Vol. 57 No. 4 (2023): OENO One

Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series

Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault

Vol. 57 No. 4 (2023): OENO One

Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile

Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli

Vol. 57 No. 4 (2023): OENO One

Metagenomic ecosystem monitoring of soft scale insects and mealybug communities

Chris M. Ward, Cristobal A. Onetto, Steven Van Den Heuvel, Robyn Dixon, Anthony R. Borneman

Vol. 57 No. 4 (2023): OENO One

Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche

Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault

Vol. 57 No. 4 (2023): OENO One

Identification and quantification of resolubilised polyphenols from fining precipitation

Gauthier Lagarde, Joëlline Pocher, Jean Martin Pernier, Sandra Vanbrabant, Arnaud Massot, Virginie Moine, Soizic Lacampagne, Pierre-Louis Teissedre, Michael Jourdes

Vol. 57 No. 4 (2023): OENO One

Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion

Xinyi Zhang, Andrew C. Clark

Vol. 57 No. 4 (2023): OENO One

Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions

Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian

Vol. 57 No. 4 (2023): OENO One

Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso

Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin

Vol. 57 No. 4 (2023): OENO One

Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis

Vol. 57 No. 4 (2023): OENO One

Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine

Matthew Jenkins, Autumn Mannsfeld, Shayla Nikzad, Jean-Jacques Lambert, Konrad Miller, Mark Burns, J. Mason Earles, David E. Block

Vol. 57 No. 3 (2023): OENO One

How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

Vol. 57 No. 3 (2023): OENO One

A mobile device to investigate the response of grapevine berries to heat stress

Kai Konstantin Heilemann, Manfred Stoll, Marco Hofmann, Matthias Friedel

Vol. 57 No. 3 (2023): OENO One

Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp

Vol. 57 No. 3 (2023): OENO One

Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

Vol. 57 No. 3 (2023): OENO One

Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins

Pol Giménez, Arnau Just-Borràs, Jordi Gombau, Joan Miquel Canals, Fernando Zamora

Vol. 57 No. 3 (2023): OENO One

Study of lignans in wine originating from different types of oak barrels

Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor

Vol. 57 No. 3 (2023): OENO One

A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations

Daniel Esmenjaud, Mohamed Youssef Banora, Ulysse Julien-Portier, Maria-Das-Dores Lafargue, Jean-Pascal Tandonnet, Bernadette Rubio, Andrew Walker, Cyril Van Ghelder, Nathalie Ollat

Vol. 57 No. 3 (2023): OENO One