All articles | OENO One

27 January 2025

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

Vol. 59 No. 1 (2025): OENO One

23 January 2025

Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

Vol. 59 No. 1 (2025): OENO One

22 January 2025

An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

Vol. 59 No. 1 (2025): OENO One

21 January 2025

Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks

Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin

Vol. 59 No. 1 (2025): OENO One

20 January 2025

Production of prototype lab-scale oak barrel analogues using additive manufacturing

Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian

Vol. 59 No. 1 (2025): OENO One

20 January 2025

A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile

Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

Vol. 59 No. 1 (2025): OENO One

20 January 2025

Statistical methods in grape and wine research for quantifying the impact of climate change

German Puga, Kym Anderson

Vol. 59 No. 1 (2025): OENO One

14 January 2025

Polyphenolic compounds in Sauvignon Blanc - from grapes to wine

Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

Vol. 59 No. 1 (2025): OENO One

14 January 2025

Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars

Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

Vol. 59 No. 1 (2025): OENO One

13 January 2025

Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives

Carlos Artur Nascimento Alves, Aline Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos

Vol. 59 No. 1 (2025): OENO One

13 January 2025

Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines

Cristobal A. Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman

Vol. 59 No. 1 (2025): OENO One

10 January 2025

Estimating the grapevine cultivated biodiversity: indices for an objective evaluation

Jean-Michel Boursiquot, Olivier Yobregat, Thierry Lacombe

Vol. 59 No. 1 (2025): OENO One

10 January 2025

Towards estimating the proportion of dead and missing vines at the field level

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

Vol. 59 No. 1 (2025): OENO One

9 January 2025

Unravelling the influence of cluster thinning on wine quality: a narrative systematic review

Cassie Marbach, Charlie Hall, Andreea Botezatu

Vol. 59 No. 1 (2025): OENO One

8 January 2025

Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease

Vinciane Monod, Vivian Zufferey, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Valérie Hofstetter

Vol. 59 No. 1 (2025): OENO One

2 January 2025

Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety

Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis

Vol. 59 No. 1 (2025): OENO One

2 January 2025

Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines

Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, José Ramón Úrbez-Torres

Vol. 59 No. 1 (2025): OENO One

3 December 2024

Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils

Andreu Mairata, David Labarga, Miguel Puelles, Luis Rivacoba, Ignacio Martin, Javier Portu, Alicia Pou

Vol. 58 No. 4 (2024): OENO One

29 November 2024

Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain

Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde

Vol. 58 No. 4 (2024): OENO One

26 November 2024

Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits

Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

Vol. 58 No. 4 (2024): OENO One

25 November 2024

Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard

Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro

Vol. 58 No. 4 (2024): OENO One

22 November 2024

Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach

Andrew Wood, Sebastian Vargas Soto, Gregory Gambetta, Doreen Schober, Lizzy Jeffers, Tim Coulson

Vol. 58 No. 4 (2024): OENO One

20 November 2024

Soil-associated fungal and prokaryotic diversity influenced by stoniness, depth and vintage in a high-altitude vineyard

Daniela Mezzatesta, Mónica Oyuela Aguilar, Alex Gobbi, Mariano Pistorio, Lars Hestbjerg Hansen, Fernando Buscema, Patricia Piccoli, Federico Berli

Vol. 58 No. 4 (2024): OENO One

14 November 2024

Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois

Vol. 58 No. 4 (2024): OENO One

14 November 2024

Drivers of grape berry sugar accumulation in field conditions at local scale

Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

Vol. 58 No. 4 (2024): OENO One