Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines

Christian Philipp, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder

Vol. 59 No. 3 (2025): OENO One

Visualising xylem vessels connections formed one year after grafting using different techniques

Marilou Camboué, Anne Janoueix, Anne-Sophie Spilmont, Guillaume Mathieu, Nathalie Ollat, Luis Gonzaga Santesteban, Sarah Cookson

Vol. 59 No. 3 (2025): OENO One

Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models

Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger

Vol. 59 No. 3 (2025): OENO One

Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

Marianthi Basalekou

Vol. 59 No. 3 (2025): OENO One

From soil to canopy: the diversity of adaptation strategies to drought in grapevine

Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta

Vol. 59 No. 3 (2025): OENO One

Structural and hydraulic changes in grape shoot xylem under different root zone volumes

Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie

Vol. 59 No. 3 (2025): OENO One

Effects of applying two new-generation superabsorbent hydrogels to soil on grapevine tolerance to summer stress: physiological validation and potential vineyard applications

Tommaso Frioni, Pier Giorgio Bonicelli, Harsh Tiwari, Matteo Gatti, Stefano Poni

Vol. 59 No. 3 (2025): OENO One

A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties

Caroline Paire, Foued Cheriet, Alain Samson, Christian Chervin, Audrey Arino, Gabriel Ruetsch, Estelle Ithurralde, Olivier Geffroy

Vol. 59 No. 2 (2025): OENO One

Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines

Sandra Feifel, Daniel Zimmermann, Melanie Schaub, Pascal Wegmann-Herr, Elke Richling, Dominik Durner

Vol. 59 No. 2 (2025): OENO One

New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace

Francesco Errichiello, Joana Azevedo, Boris Basile, Victor De Freitas, Martino Forino, Alessandro Mataffo, Joana Oliveira, Susana Soares

Vol. 59 No. 2 (2025): OENO One

Suitability of indigenous Saccharomyces cerevisiae strains isolated from spontaneous fermentations as wine fermentation starter cultures in the Okanagan Valley wine region in Canada

Elia Castellanos, Joana Pico, Jackson Moore, Matt Dumayne, Christine Coletta, Simone Castellarin, Vivien Measday

Vol. 59 No. 2 (2025): OENO One

Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon

Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez

Vol. 59 No. 2 (2025): OENO One

Artificial intelligence-driven classification method of grapevine major phenological stages using conventional RGB imaging

Ruben Íñiguez, Fikile Wolela, María Ignacia Gonzalez Pavez , Ignacio Barrio, Javier Tardáguila , Talitha Venter, Prof. Poblete-Echeverria

Vol. 59 No. 2 (2025): OENO One

Comparison of the principal production methods for dealcoholised wine based on analytical parameters

Lorenzo Italiano, Yogesh Kumar, Matthias Schmitt, Monika Christmnann

Vol. 59 No. 2 (2025): OENO One

Uncertainties in predicting the medium-term future occurrence of grapevine budburst in Europe: the role of phenological models and climate scenarios

Sergi Costafreda-Aumedes, Luisa Leolini, Christoph Menz, Chenyao Yang, Giovanni Argenti, Camilla Dibari, Marco Bindi, Helder Fraga, Joao Santos, Daniel Molitor, J. Arturo Torres-Matallana, Marko Simeunović, Marco Moriondo

Vol. 59 No. 2 (2025): OENO One

Application of spectral index-based contour mapping for non-destructive ripeness monitoring in water stressed Vitis vinifera L. (Cabernet-Sauvignon)

M. Ignacia González-Pavez, Samuel Ortega-Farias, Carlos Poblete-Echeverria, Maria José Gamboa, Sebastián Vargas

Vol. 59 No. 2 (2025): OENO One

Influence of matter other than grapes on quercetin evolution and wine polyphenols

Shuyan Liu, Luca Boschian, Andrea Culetic, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi

Vol. 59 No. 2 (2025): OENO One

Characterization of enological oak tannin extracts by a multi-analytical approach

Kevin Pascotto, Héllène Hallé, Aude Watrelot, Aurélie Roland, Emmanuelle Meudec, Stephanie Carrillo, Bertrand Robillard, Nicolas Sommerer, Céline Poncet-Legrand, Véronique Cheynier

Vol. 59 No. 2 (2025): OENO One

UniPhen “PIWI”—high-resolution simulation of the phenological development of 13 fungus-tolerant cultivars based on a broad observation data set from Central Europe

Daniel Molitor, Kristina Heilemann, César Dionisio Jiménez-Rodríguez, Silke Hüther, Oliver Trapp, Anouck Stalport, Julien Louvieaux, Olivier Viret, Martin Ladach, Stefan Schumacher, Bettina Lindner, Pierre-Henri Dubuis, Anne-Lise Fabre, Michael Weber, Arno Schmid, Josef Terleth, Wolfgang Renner, Benjamin Foerg, Kathleen Mackie-Haas, Jürgen Junk

Vol. 59 No. 2 (2025): OENO One

Barriers and opportunities to increase soil organic carbon in vineyards: A case study of extension personnel in France and in the United States

Marie Thiollet-Scholtus, Amélie CM Gaudin, Justine Vanden Heuvel

Vol. 59 No. 2 (2025): OENO One

Hot water treatment combined with Trichoderma inoculation in the nursery protects planting material against grapevine trunk disease

Dorottya Agnes Simon, Patrick Winterhagen, Ruth Walter, Thierry Wetzel, Andreas Kortekamp, Andreas von Tiedemann, Joachim Eder

Vol. 59 No. 2 (2025): OENO One

Morphophysiological and antioxidant responses of different grape cultivars from the Caspian Basin under varying water deficit conditions

Azar Seidi, Esmaeil Seifi, Valiollah Rasoli

Vol. 59 No. 2 (2025): OENO One

Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol

Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli

Vol. 59 No. 2 (2025): OENO One

Screening of Italian red wines for quercetin precipitation risk index

Alessandra Luciano, Luigi Picariello, Luigi Moio, Angelita Gambuti

Vol. 59 No. 2 (2025): OENO One

Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

Vol. 59 No. 2 (2025): OENO One