, Italy

• OENO One Vol. 5 No. 4 (1971): Journal international des sciences de la vigne et du vin - Original research articles
  Recherche des cyanures dans les vins - Evolution de K14CN ajouté
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• OENO One Vol. 7 No. 2 (1973): Journal international des sciences de la vigne et du vin - Original research articles
  Etude des phénomènes d'échange lors de l'emploi de bentonites œnologiques
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• OENO One Vol. 53 No. 3 (2019): OENO One, 53, 3 - Short communications
  Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine
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• OENO One Vol. 53 No. 4 (2019): OENO one - Original research articles
  Aromatic complexity in Verdicchio wines: a case study
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• OENO One Vol. 53 No. 2 (2019): OENO One, 53, 2 - Review articles
  The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
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• OENO One Vol. 54 No. 1 (2020): OENO One - Original research articles
  Astringency subqualities and sensory perception of Tuscan Sangiovese wines
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• OENO One Vol. 54 No. 1 (2020): OENO One - Original research articles
  Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
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• OENO One Vol. 54 No. 4 (2020): OENO one - Original research articles
  The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
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• OENO One Vol. 54 No. 2 (2020): OENO one - Short communications
  Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform
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• OENO One Vol. 53 No. 4 (2019): OENO one - Original research articles
  Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy
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• OENO One Vol. 54 No. 1 (2020): OENO One - Original research articles
  Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines
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• OENO One Vol. 54 No. 3 (2020): OENO one - Original research articles
  Xylovolatile fingerprint of wines aged in barrels or with oak chips
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• OENO One Vol. 54 No. 2 (2020): OENO one - Original research articles
  Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
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• OENO One Vol. 54 No. 1 (2020): OENO One - Original research articles
  Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines
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• OENO One Vol. 54 No. 2 (2020): OENO one - Original research articles
  Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
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• OENO One Vol. 54 No. 3 (2020): OENO one - Original research articles
  Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines
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• OENO One Vol. 54 No. 4 (2020): OENO one - Original research articles
  The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions
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• OENO One Vol. 54 No. 4 (2020): OENO one - Original research articles
  Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability
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• OENO One Vol. 54 No. 4 (2020): OENO one - Original research articles
  Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
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• OENO One Vol. 54 No. 4 (2020): OENO one - Original research articles
  Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration
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• OENO One Vol. 54 No. 1 (2020): OENO One - Original research articles
  Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
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• OENO One Vol. 53 No. 4 (2019): OENO one - Original research articles
  Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights
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• OENO One Vol. 54 No. 1 (2020): OENO One - Original research articles
  Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
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• OENO One Vol. 54 No. 2 (2020): OENO one - Original research articles
  Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes
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• OENO One Vol. 52 No. 2 (2018): OENO One - Original research articles
  Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
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• OENO One Vol. 54 No. 3 (2020): OENO one - Original research articles
  From grape berries to wines: drought impacts on key secondary metabolites
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• OENO One Vol. 54 No. 4 (2020): OENO one - Research notes
  Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region
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