Álvaro PEÑA, Department of Agro-Industry and Enology, Faculty of Agronomical Sciences, University of Chile, Chile

• OENO One Vol. 52 No. 4 (2018): OENO One - Original research articles
  Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
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