A. Casanova, Ecole Nationale d’Ingénieurs des Travaux Agricoles de Bordeaux, Unité de Recherche Chimie Analytique, B.P. 201, 33175 Gradignan cedex (France)
-
OENO One Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin - Original research articles
Influence of some activators of alcoholic fermentation on amino acids composition and fermentability of Vitis vinifera cv. Muscadelle musts from permanent grass covered plots
Abstract PDF -
OENO One Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin - Original research articles
The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet Franc during the vegetative cycle. Search for an amino acid marker
Abstract PDF -
OENO One Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin - Original research articles
Relation between kinetic of alcoholic fermentation and must nitrogen content. Influence of nitrogen fertilization on Vitis vinifera cv Muscadelle with permanent grass cover. Nature and concentration levels of some amino acids of musts
Abstract PDF -
OENO One Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin - Original research articles
Influence of nitrogen fertilization on Vitis vinifera cv. Merlot with permanent grass cover. (Nitrogen content, nature and concentration levels of some amino acids of musts and wines)
Abstract PDF