Adeline Vignault, Unité de Recherche Oenologie, EA 4577, USC 1366 INRAE, ISVV, Université de Bordeaux, F33882 Villenave d’Ornon, France - Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo s/n, 43007 Tarragona, Spain - Laffort, 11 rue Aristide Bergès, 33270 Floirac, France, France

• OENO One Vol. 55 No. 2 (2021): OENO One - Original research articles
  Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
  Abstract  PDF - OENO One  XML  HTML